Canapes

$4 each, 25 piece minimum

*Flatbread topped with pistachio mint pesto, goat cheese and seasonal berry

*Pumpernickle topped with beet horseradish cream cheese, smoked salmon and cucumber

*French bread topped with ripe avocado, radish slices and lemon olive oil drizzle

*Flatbread topped with rose jam, grilled halloumi cheese, cucumber and cracked black pepper

*French bread topped with black pepper and lemon zest ricotta and balsamic strawberries